Explore Our Menu
Mise en Bouche
Coquille Saint-Jacques - 18
Pétoncle confit en coquille, chou-fleur et sauce nduja
“Confit” scallop in its shell, cauliflower and nduja sauce
Patate Cake - 14
Extra Caviar Osciètre - 110
Hashbrown, Oignon et icing crème sure
Hashbrown, onion and sour cream icing
Entrées
Knuckles (2) - 14
“Pizza Pochette” frite, tomate et fromage (Nonna’s Fritelle)
Fried "Pizza Pocket", tomato, and cheese (Nonna's Fritelle)
Bourgot Dog - 26
Hot Dog de bourgots à l'ail gratinés
Garlic whelks gratin in a hot dog bun
Pleurotes Buffalo - 22
“Dip” blue cheese
Blue cheese dip
Tartare "Big Mac" - 22
Tartare de boeuf, sauce "big mac", cornichons et laitue iceberg
Beef tartare, "big mac" sauce, pickles and iceberg lettuce
Tartare Éclair - 26
Tartare d'omble dans un éclair au chèvre
Arctic char tartare in a goat cheese eclair
Salade Boerenkool - 16
Kale et frites juliennes
Kale and juliennes fries
Caprese - 19
Tomates heirloom, bocconcini et sauce à la fleur d'ail
Heirloom tomatoes, bocconcini and garlic flower sauce
Plats
Flétan-O-Fish - 34
Flétan frit, polenta cake et sauce tartare
Fried Halibut, polenta cake and tartare sauce
Memphis Barbecorn - 30
Pork belly, cornbread et condiment de maïs
Pork Belly, cornbread and corn condiment
Carbonara - 29
Gnocchi Verdi - 25
Dessert
Shortcake aux fraises - 14
Avec praliné de graines de citrouille
With a pumpkin seed “praliné”
Mousse Chocolat - 12
Camerise et pop-corn
Haskap berries and pop-corn