a deviled egg is seen, which is made from a jalapeno and smoked cheddar bechamel, garnished with a fried pickle in bricks sheet.

Small Bites

Coquille Saint-Jacques - 18

Pétoncle confit en coquille, chou-fleur et sauce nduja
“Confit” scallop in its shell, cauliflower and nduja sauce

 

Deviled Poppers - 10 

Oeufs mimosas, cheddar fumé, jalapeño et cornichon frit
Deviled eggs, smoked cheddar, jalapeño and fried pickle

Palourdes Alfredo - 15

Palourdes cherrystone, sauce alfredo et chapelure de pain
Cherrystone clams, alfredo sauce, and bread crumbs
a dish inspired by both poireau vinaigrette and cesar salad. leeks are steamed and served on a smoked yogurt, then covered by fried white anchovies and grated cheese. you can see the dish from a top view surrounded by menus and cutlery.

Entrées

Knuckles (2) - 14

“Pizza Pochette” frite, tomate et fromage (Nonna’s Fritelle)
Fried "Pizza Pocket", tomato, and cheese (Nonna's Fritelle)

  

Tacos Kimchi - 26

Gravlax de bar rayé, “tacos” de riz canadien et mayo kimchi
Striped bass gravlax, Canadian rice "tacos," kimchi mayo

 

Pleurotes Buffalo - 22

 Pleurotes frits, sauce buffalo et trempette au bleu
Fried oyster mushrooms, buffalo sauce and blue cheese dip

 

Tartare "Big Wac" - 22

Tartare de boeuf, sauce burger classique, cornichons et laitue it’s
Beef tartare, classic burger sauce, pickles and iceberg lettuce

 

Tartare Éclair - 26

Tartare d'omble dans un éclair au chèvre
Arctic char tartare in a goat cheese eclair

  

Salade Boerenkool - 16

Kale et frites juliennes
Kale and juliennes fries

 

Poireaux César - 22

Poireaux vinaigrette, yogourt fumé et anchois blancs frits
Leeks vinaigrette, smoked yogurt and fried white anchovies

Mains

Cigares Thermidor - 34

Cigares aux chou au homard, sarrasin, porc et sauce thermidor
Lobster, buckwheat and pork cabbage rolls with thermidor sauce

Dauphine Rossini - 32

Pommes dauphine au foie gras, sauce Madère et truffe
Foie gras potato puffs, Madeira sauce and truffle

Pasta alla Normande - 31

Spaghetti aux champignons, hareng fumé et poutargue
Spaghetti with mushrooms, smoked herring and bottarga.

Gnocchi Verdi - 25

Gnocchi d'épinard de la Nonna, beurre et fromage Clos des Roches
Nonna's spinach gnocchi, butter and Clos des Roches cheese

Dessert

Mousse Chocolat - 12

Camerise et pop-corn
Haskap berries and pop-corn

 

Tartelette Aux Pommes - 14

Pomme pochée et diplomate praliné
Poached apple, praline diplomat

 

Sticky Toffee - 14

Caramel au bourbon et glace vanille
Bourbon caramel and vanilla ice cream